
Which common French expressions are useful for shopping and dining
Here are some useful common French expressions for shopping and dining:
For Shopping:
- Bonjour / Bonsoir – Hello / Good evening (polite greeting)
- Combien ça coûte ? – How much does it cost?
- C’est trop cher. – It’s too expensive.
- Avez-vous… ? – Do you have…?
- Je voudrais… – I would like…
- Où sont les cabines d’essayage ? – Where are the fitting rooms?
- Puis-je payer par carte ? – Can I pay by card?
- Vous avez quelque chose de moins cher ? – Do you have something cheaper?
- Merci beaucoup. – Thank you very much.
- Au revoir. – Goodbye.
For Dining:
- Une table pour deux, s’il vous plaît. – A table for two, please.
- Le menu, s’il vous plaît. – The menu, please.
- Qu’est-ce que vous recommandez ? – What do you recommend?
- Je suis allergique à… – I am allergic to…
- L’addition, s’il vous plaît. – The bill, please.
- C’était délicieux. – It was delicious.
- Est-ce que vous avez des plats végétariens ? – Do you have vegetarian dishes?
- Je voudrais commander… – I would like to order…
- Avec ou sans glace ? – With or without ice?
- Merci, au revoir. – Thank you, goodbye.
These expressions will help you navigate basic interactions in French shops and restaurants with politeness and ease. If you want, I can also provide expressions for specific scenarios like buying clothes, groceries, or ordering drinks. Let me know!
References
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The different determinants of purchasing luxury goods online: An international comparison
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Which right to which city? In defence of political-strategic clarity
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Copyright and Industrial Objects: Aesthetic Considerations and Policy Discriminations
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Ellipsis in natural language Theoretical and empirical perspectives
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Disease Expression of Lyme Borreliosis in Northeastern France
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[Chinese in Trinidad Carnival][7]
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Les dictionnaires monolingues généraux du français “actuel” gratuits en ligne (début 2019)
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ANGLICISMS IN THE FRENCH LANGUAGE: LINGUISTIC AND SOCIAL ASPECTS
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Possessive pour in the French Lexicon of the Ivory Coast and Language Contact
[7]: https://direct.mit.edu/dram/article/42/3 (159)/213-219/9248