Key French dining rules to follow at restaurants
Navigating French Etiquette: A Must-Read for Learners: Key French dining rules to follow at restaurants
Key French dining rules to follow at restaurants include the following:
- Wait until everyone is served and the host says “Bon appétit” before starting your meal. This is a signal that all diners are ready. 1, 7
- Keep your hands visible and on the table, but avoid having your elbows directly on the table as it may be seen as rude or lazy. 2, 5, 1
- Use utensils properly: knife in the right hand, fork in the left, and do not switch them. Do not lick utensils, and place them together on the plate when finished to indicate you are done. 5, 7, 1
- Do not make noise when eating—no slurping, chewing loudly, or burping. 1, 5
- Do not speak with your mouth full and avoid interrupting other diners. 5
- Bread is eaten by tearing with your hands and placed beside your plate, never spread foie gras or cheese on bread like a sandwich; instead, bite directly into the toppings. 7, 1
- Do not order meals to share or split the bill; always order individual dishes as menus are set. 7, 1
- It is uncommon to request changes to menu items unless allergies are involved; order the dish as presented. 1, 7
- Avoid asking for ketchup except on fries; French cuisine prides itself on natural flavors especially with meats. 5, 1
- Always eat all the food on your plate to avoid offending the host or chef, but you may politely refuse seconds if not offered. 7, 1, 5
- Maintain polite conversation, keep your phone away from the table, and don’t leave the table until everyone, especially the host, has finished. If you must leave early, ask permission. 2, 5, 7
- When entering and leaving a restaurant, greet with “Bonjour” or “Bonsoir” and say goodbye with “Bonne journée” or “Bonne soirée” to show respect. 6
These guidelines embody respect, politeness, and appreciation for French culinary culture and help diners navigate restaurant etiquette smoothly in France. 6, 1, 5, 7