Phrases to handle dietary restrictions or allergies
Elegant Dining: Mastering the Art of Ordering in French Restaurants: Phrases to handle dietary restrictions or allergies
Here are some helpful phrases and approaches to handle dietary restrictions or allergies effectively and respectfully:
Phrases to Use
- To inquire about menu options: “Are there any gluten-free or allergen-free options available?” or “Can you tell me how this dish is prepared?” 3, 8
- To communicate dietary needs: “I have a food allergy to nuts/seafood/gluten. Could you please ensure my meal doesn’t contain these?” or “I cannot have wheat/soy/dairy due to a dietary restriction.” 8, 14
- When declining food: “Thank you, but I can’t eat this because of my allergies/dietary restrictions.” or “I’m sorry, I can’t have that due to my dietary needs.” 14, 8
- To ask about cross-contamination: “Is this dish prepared separately to avoid cross-contamination with allergens?” 3, 14
- To offer a solution: “Would it be possible to have a gluten-free version of this dish?” or “I brought my own food, but I appreciate your effort to accommodate.” 12, 14
Additional Tips
- Always inform hosts or restaurant staff about your restrictions as early as possible. 5, 6
- Use clear, specific language about what you need to avoid. 8, 3
- Show appreciation for efforts made to accommodate your dietary needs. 5, 14
These phrases and approaches foster respectful and effective communication, ensuring safety and inclusivity for those with dietary restrictions or allergies.