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Quick etiquette tips and dos/don’ts for Japanese hotels visualisation

Quick etiquette tips and dos/don’ts for Japanese hotels

Explore Japan: Your Ultimate Guide to Airports and Hotels: Quick etiquette tips and dos/don’ts for Japanese hotels

Here are quick etiquette tips and dos/don’ts for Japanese hotels:

Dos:

  • Respect check-in and check-out times; punctuality is highly valued.
  • Remove shoes when required, usually at the entrance or in rooms with tatami mats. Use the provided slippers indoors.
  • Be mindful of noise; speak softly and avoid loud sounds as hotel walls are often thin.
  • Use hotel amenities thoughtfully and avoid taking items home unless explicitly allowed.
  • Express gratitude politely to hotel staff, for example by saying “Arigatou gozaimasu” (thank you).
  • When staying at a ryokan, follow specific customs such as wearing yukata properly (left side over right), showering before using communal baths, and enjoying meals at a proper pace.
  • Keep shared spaces tidy and quiet.
  • Communicate clearly and politely with staff if you have special requests.
  • Thank staff when leaving, using phrases like “Osewa ni narimashita” (thank you for taking care of me).
  • Close slippers should be changed to toilet slippers when entering the restroom and changed back afterward.

Don’ts:

  • Don’t wear shoes inside hotel rooms, especially on tatami mats.
  • Don’t make loud noises that might disturb other guests.
  • Don’t take hotel-provided items such as toiletries, towels, slippers, or yukata outside the hotel unless allowed.
  • Don’t skip meals or show disrespect to the meal preparation in ryokans.
  • Don’t wear swimwear in onsen (hot springs) baths; they require thorough washing beforehand.
  • Don’t move furniture unnecessarily in rooms.
  • Don’t tip staff; tipping is not customary in Japan.
  • Don’t wear toilet slippers outside the restroom area.

Following these rules will help ensure a respectful, smooth, and memorable stay in Japanese hotels or traditional inns (ryokans) and is greatly appreciated by the staff and other guests. 1, 8, 10, 14

References

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